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Influence of multi-enzymes (Natuzyme Plus®) on broiler
chicken fed with high canola meal
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Amir Hossein Oliaei*, Mohammad Hossein Palizdar, and Hamid
Reza Mohammadian Tabrizi |
Department of Animal Science,
Faculty of
Agriculture, Islamic Azad University, Chalous Branch, Iran
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Abstract |
The response of broiler chickens
was investigated to Natuzyme Plus®
with canola meal. A total of 380 unsexed 1-d-old
broiler chickens (Ross 308) assigned to a 2 × 3 factorial arrangement as
completely randomized design with 6 treatments. Treatments were
inclusion of canola meals (0, 6, or 12%) and enzyme (with 0.35 g/kg
Natuzyme Plus® or without enzyme) in broiler chicken diets. Body
weight gain of broiler chickens decreased by the inclusion of 6 and 12%
of canola meal in diets, while the feed conversion ratio improved by the
inclusion of 12% of canola meal in diets from 1 to 21 d of age (P<0.05).
Dietary inclusion of enzyme increased body weight gain of broiler
chickens (P<0.05). Except control, the inclusion of enzyme in diets
containing canola meal increased body weight gain rather diets without
the enzyme (P<0.05). The inclusion of enzyme in broiler chicken diets
increased ileal digestibility of dry matter, organic matter, and crude
protein (P<0.05).
Natuzyme-supplemented diets containing canola meal
improved growth performance slightly compared with un-supplemented
diets. The use of canola meal at a level of 6% and canola meal with the
enzyme at a level of 12% was suitable.
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Keywords:
Natuzyme Plus®; broiler
performance; canola meal; digestibility
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To cite this article:
Oliaei AH, MH Palizdar and HRM
Tabrizi, 2016.
Influence of multi-enzymes (Natuzyme Plus®) on broiler chicken
fed with high canola meal.
Res.
Opin. Anim. Vet. Sci., 6(6): 165-172. |
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