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PRINT: ISSN 2221-1896
ONLINE : ISSN 2223-0343
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Panchgavya
therapy (Cowpathy) in safeguarding health of animals and humans – A
review |
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Kuldeep Dhama1*,
Sandip Chakraborty2 and Ruchi Tiwari3
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1Avian
Diseases Section, Division of Pathology, Indian Veterinary Research
Institute, Izatnagar, Bareilly (U.P.) – 243122; 2Animal
Resources Development Department, Pt. Nehru Complex,
Agartala, Pin – 799006
3Department
of Veterinary Microbiology and Immunology, Uttar Pradesh Pandit Deen
Dayal Upadhayay Pashu Chikitsa Vigyan
Vishwa Vidyalaya Evam Go-Anusandhan Sansthan
(DUVASU), Mathura
(U.P.) – 281001
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Abstract |
All the living creatures on the
earth are made up of the five elements of nature, i.e. the Earth, Water,
Fire, Air and Space which are all together called as Panchabhootas and
their health is affected by Tridoshas, viz., Vadha (air), Pitha (fire)
and Kapha (Phlegm). The use of cow derived products has been mentioned
in the Vedas and various researchers and scientists have found them to
be rich source of essential elements as well as minerals and hormones.
For this reason the use of Panchgavya (term used to describe five major
substances obtained from cow that include: cow's urine, milk, ghee, curd
and dung) and its products is gaining popularity. Panchgavya Therapy/Chikitsa
(Cowpathy) has been proposed as an alternate prophylactic and
therapeutic approach for sound livestock and poultry health along with
safeguarding human health. Its antimicrobial properties have gained the
attention of the medical and veterinary professionals. Copper is capable
of destroying diseases and comprehensively act as an antidote; plays
role in immune enhancement; capable of removing all the ill effects and
imbalances in the body and requires special mention in the treatment of
diabetes and cancer; in case of acquired immunodeficiency syndrome
(AIDS) and as an antifungal agent. Cow urine concoction (CUC) is having
anticonvulsant and hypoglycemic effects; and useful against liver
disorders and fever; inflammations and anemia. Cow milk is considered as
a healthy food and is found to be effective in curing fever and pain;
tumors; diabetes; kidney disorders and weaknesses and importantly act as
a medium to administer medicine. Milk has also got fungicidal
properties; when used with leaves of medicinal herbs possess aphrodisiac
property and milk fat has anticancer activities. Milk products viz.
toned and skimmed milk; lassi, yoghurt, cottage cheese and khoa possess
essential medicinal properties. Curd (dahi) is a blood purifier, and
found useful in blood related problems; piles and gastro-intestinal
disorders. Cow ghee has immunostimulatory properties. The application of
cow dung to kill the germs of malaria and tuberculosis along with its
antifungal properties require special mention. This review deals with
all these versatile qualities of the components of panchgavya for
safeguarding health of animals and humans.
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Keywords:
Panchgavya; cowpathy; health
and diseases; animals; humans |
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To cite this article:
Dhama
K, S Chakraborty and R Tiwari, 2013.
Panchgavya therapy (Cowpathy) in safeguarding health of animals and
humans – A review.
Res.
Opin. Anim. Vet. Sci., 3(6), 170-178. |
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