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PRINT: ISSN 2221-1896
ONLINE : ISSN 2223-0343
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Clinical and hematological trends in
Ancylostoma caninum infected puppies fed different
levels of dietary protein |
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Muhairwa1, A.P., Musoke1, K.F., Msoffe1,
P.L., Mshamu2, S. and Kassuku3, A.A.
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1Department
of Veterinary Medicine and Public Health, Faculty of Veterinary
Medicine, Sokoine University of Agriculture (SUA), P.O. Box 3021, Chuo
Kikuu Morogoro, Tanzania;
2Department
of Veterinary Physiology, Biochemistry, Pharmacology and Toxicology,
Faculty of Veterinary Medicine, Sokoine University of Agriculture (SUA),
P.O. Box 3021, Chuo Kikuu Morogoro, Tanzania;
3Department
of Veterinary Microbiology, Immunology and Parasitology, Faculty of
Veterinary Medicine, Sokoine University of Agriculture (SUA), P.O. Box
3021, Chuo Kikuu Morogoro, Tanzania
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Abstract |
Association between different dietary protein levels and susceptibility
to A. caninum infestation in puppies was investigated for a
period of ten weeks. In the investigation, thirteen puppies were divided
into four groups: A, B, C and D; each with three puppies except group B
which had four. Puppies in groups A and B were each infected orally with
500 A. caninum larvae obtained from naturally infected dog
whereas puppies in groups C and D were not infected with A. caninum.
Groups A and C were maintained on balanced commercial diet while groups
B and D were maintained on unbalanced locally made diet for the whole
period of the study. Body weight gain, egg per gram count, packed cell
volume and hemoglobin content were monitored for a period of ten weeks.
The results showed that infected with unbalanced diet puppies expressed
more severe clinical signs and had statistically significant higher
(P<0.05) mortalities and intestinal worm burden than the infected with
balanced diet puppies. Mean worm burden was 352 ± 25.86 for the balanced
diet fed group and 465 ± 11.57 for unbalanced diet fed group. The
infected with balanced diet fed group had statistically significant
higher (P<0.05) weight gain than the infected with unbalanced diet fed
group. Mean weights were 8.27 ± 0.65 kg for balanced diet fed group and
3.30 ± 0.16 kg for unbalanced diet fed group. The infected with balanced
diet fed group had statistically significant higher (P<0.05) PCV values
than the infected with unbalanced diet fed group. Mean PCV were 25.34 ±
1.45% for the infected with balanced diet fed group and 15.73 ± 0.64%
for the infected with unbalanced diet fed group. For hemoglobin content,
the infected with balanced diet fed group had statistically significant
higher (P<0.05) Hb values than the infected with unbalanced diet fed
group. Mean Hb was 9.89 ± 0.43mg/dl for infected with balanced diet fed
group and 8.07 ± 0.19mg/dl for infected with unbalanced diet fed group.
For EPG counts, the infected with balanced diet fed group had lower EPG
counts than the infected with unbalanced diet fed group, however, this
result was not statistically significant (P>0.05). Means EPG was 8,050 ±
949 for infected with balanced diet fed group and 13,570 ± 2811 for
infected with unbalanced diet fed group. From this study, it was
concluded that undernourished puppies are more susceptible to A.
caninum infection and developed more severe clinical signs than
puppies in good nutritional plane. In addition to regular deworming,
feeding of nutritionally balanced diet should be recommended to dog
keepers as ways of controlling A.
caninum in dogs in poor income countries where helminthiasis remains
a problem.
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Keywords:
A. caninum,
Dogs; dietary protein; haematology; clinical signs |
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To cite this article:
Muhairwa AP, Musoke KF, Msoffe PL, Mshamu S and Kassuku AA,
2013.
Clinical and hematological trends in Ancylostoma caninum infected
puppies fed different levels of dietary protein.
Res.
Opin. Anim. Vet. Sci., 3(3), 73-79. |
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