|
|
|
|
|
|
|
|
Effect of parity and breed on some physico-chemical components of
Sudanese camel milk
|
|
A.A. Elobied1, A.M. Osman2,
S.M. Abu kashwa3, A.S. Ali1, M.T. Ibrahim1*and
M.M Salih4 |
|
1College of Animal Production Science and Technology, Sudan
University of Science and Technology, 2College of Forestry
and range
Science, Sudan
University of Science and Technology, 3University of Khartoum, College
of Science, 4Kenana
Friesland company, Khartoum,
Sudan
|
| |
| Abstract |
|
Milk samples from 60
she-camels (Camelus dromedaries) in different parity numbers (one
to fifth) and in different breed (Anafi n=10, Keneana n=20, Daili n=12
and Arabi n=18) were randomly collected to investigate the effect of
parity and breed on some physico-chemical components of camels milk.
Milk yield, fat, solid not fat (SNF) and protein were affect by parity
number (P<0.05). Significant differences (P<0.05) of breed types were
recorded in freezing point, conductivity, milk yield, fat, lactose, ash,
SNF and protein. The results showed strong positive correlation (P<0.01)
in density, freezing point, fat, SNF, lactose, ash and protein. But
between fat and lactose, fat and ash were positively correlated
(P<0.05). The correlation of each parameter with the added water and
conductivity was negatively highly significant (P<0.01). The study
concludes that parity and breed had significant effect on some physico-chemical
components of camel milk.
|
|
Keywords:
Camel,
SNF, Fat, milk analysis,
lactation |
| |
| To cite this article:
Elobied AA, AM Osman, SM
Abu kashwa, AS Ali, MT Ibrahim and MM Salih, 2015.
Effect of parity and breed
on some physico-chemical components of Sudanese camel milk.
Res.
Opin. Anim. Vet. Sci., 5(1): 20-24. |
|
|